Description
Coordinate the team and all operational activities to ensure the entire food production process complies
with food safety regulations. Guarantee the implementation of technical quality standards.
**Requirements:**
Experience in the role
**Available Schedule:**
07:00 TO 16:48 \- SHIFT WORK 5X2
Our job openings are open to attract diverse talents with all their characteristics related to ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA!
**Minimum Education Level:** High School (Secondary Education)
Competitive benefits package aligned with market standards.