KITCHEN MANAGER

Coordinate the team and all operational activities to ensure the entire food production process complies with food safety regulations. Guarante
- Coordinate kitchen operations
- Ensure food safety standards
- Flexible work schedule

Assist in the pre-preparation and preparation of menu items under the guidance of the immediate supervisor, aiming to fulfill one stage of the production process; assist in plating; clean and prepare leafy vegetables; collect and identify food samples; and receive meal vouchers **Requirements:** Experience in the role **Available Shifts:** 06:00 TO 14:20 \- 6 DAYS ON, 1 DAY OFF 14:00 TO 22:20 \- 6 DAYS ON, 1 DAY OFF 22:00 TO 05:37 \- 6 DAYS ON, 1 DAY OFF Our job openings are open to attract diverse talents with all characteristics including ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are embedded in our DNA! **Minimum Education Level:** Elementary School (1st level) Competitive benefits package aligned with market standards.
João Silva
Indeed · HR