




Job Summary: A kitchen professional responsible for food pre-preparation, hygiene, and organization, emphasizing proactivity and teamwork, while adhering to regulatory standards. Key Highlights: 1. Assist in food pre-preparation and preparation, and organize supplies 2. Perform cleaning, sanitization, and organization of the kitchen and utensils 3. Work in compliance with hygiene, safety, and good practices standards Location: Pitangui – MG Employment Type: CLT **Responsibilities and Duties:** * Assist in food pre\-preparation and preparation * Perform cleaning, sanitization, and organization of the kitchen and utensils * Organize supplies and assist in material restocking * Serve customers when required * Work in compliance with hygiene, safety, and good practices standards * Availability to work night shifts and perform overtime as requested **Requirements:** * Completed high school education * Prior experience in industrial kitchens, restaurants, or food service (preferred) * Proactive, committed profile with strong teamwork orientation * Flexibility to adjust work schedules/rotations and perform overtime * Strong communication skills and ability to work under pressure **Salary: R$ 1\.580,00** **Benefits:** * Transportation Allowance * Medical Assistance * Dental Assistance * Meal Voucher * On-site Meals * Food Allowance (R$ 600.00 per month) **Working Hours: 4:00 PM to 1:48 AM** **Schedule: 5x2 (Monday to Friday – Night Shift)** Job Type: Full-time CLT Compensation: R$1\.580,00 per month Benefits: * Medical assistance * Meal voucher * Transportation allowance Work Location: On-site


