KITCHEN MANAGER

Description

Job Summary: Coordinate team and operational activities to ensure the production process complies with food safety and quality standards. Key Highlights: 1. Team and operational activities coordination 2. Focus on food safety and quality 3. Position open to diverse talents Coordinate the team and all operational activities to ensure the entire production process adheres to food safety regulations. Ensure implementation of technical Quality standards. **Schedule:** 5x2, 7:00 AM to 4:48 PM\. Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and other dimensions. Diversity, equity, and inclusion are in our DNA! **Minimum Education:** Elementary School (1st level) Competitive benefits package aligned with market standards.