cook

Description

Job Summary: Professional responsible for preparing large-volume meals, sanitizing and portioning food, cooking meats, and maintaining organization. Key Highlights: 1. Large-volume meal preparation and food portioning 2. Focus on food safety and cooking standards 3. Values organization, attention to detail, and teamwork Prepare large-volume meals according to the company's menu Sanitize, cut, and portion food in compliance with food safety regulations Cook meats and other foods following slaughterhouse standards Maintain organization Relevant experience is a plus. Organization and attention to detail Good communication skills Ability to work in a team Meals provided at the company, laundry service, accommodation, internal city bus transportation to the company, life insurance. Employment type: Permanent CLT contract Salary: R$2\.227,00 \- R$2\.500,00 per month Benefits: * Life insurance