UNIT MANAGER

Description

Job Summary: A restaurant is seeking a Unit Manager to oversee food operations, supervise teams, and ensure compliance with sanitary regulations. Key Highlights: 1. Manage food unit operations 2. Supervise kitchen and service teams 3. Control costs, inventory, and procurement of supplies The restaurant is seeking a Unit Manager in Uberaba. **Responsibilities:** Manage food unit operations according to nutritional standards. Supervise kitchen, service, and support staff. Control costs, inventory, and procurement of food supplies. Ensure compliance with sanitary regulations and food safety standards. Previous experience as Operations Supervisor, Unit Coordinator, Production Manager, or Branch Manager may indicate suitability for some of the responsibilities of this position. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: R$ 2,600.00 * On-site meal * Food allowance * Transportation allowance * Medical assistance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: Monday to Friday, from 7:00 AM to 4:48 PM.