




Job Summary: Execute production processes and routines in departments such as deli, bakery, rotisserie, and produce, ensuring quality, food safety, and positive results. Key Highlights: 1. Perform production routines across various food sectors 2. Ensure food quality and safety 3. Contribute to the company's positive results Execute production processes and routines in the deli, bakery, rotisserie, and produce departments, ensuring quality, food safety, and generation of positive results for the company. Job Type: Full-time, Permanent CLT Compensation: R$2.000,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance


