Cook

Description

Job Summary: Kitchen professional responsible for meal preparation, food quality and hygiene control, and kitchen organization. Key Highlights: 1. Food preparation and seasoning for guests and staff 2. Strict control of food quality, taste, and hygiene 3. Assisting in inventory management and maintenance of kitchen equipment ✓ Prepare meals for guests and staff ✓ Season foods according to cooking methods ✓ Monitor cooking time and methods ✓ Evaluate food taste, aroma, color, and texture ✓ Portion foods as instructed by the nutritionist ✓ Deliver prepared foods to the appropriate location ✓ Collect samples of prepared foods in compliance with legislation ✓ Thaw foods according to the nutritionist's guidance ✓ Clean and sanitize foods ✓ Clean meats, poultry, fish, and vegetables ✓ Marinate meats, poultry, fish, and vegetables ✓ Assist in creating the ingredient shopping list based on the menu and storage capacity ✓ Request equipment maintenance ✓ Wash dishes, utensils, and kitchen areas in general ✓ Ensure proper storage conditions for stored foods to prevent spoilage and losses ✓ Define task start and completion times according to priorities ✓ Remove trash from the kitchen ✓ Monitor food temperatures ✓ Label foods ✓ Check food expiration dates Employment Type: Full-time CLT Compensation: Starting from R$2\.200,00 per month Benefits: * Free parking * Life insurance * Meal allowance * Transportation allowance Experience: * Kitchen (Preferred) * Head Chef (Preferred) Work Location: On-site