cook

Description

Job Summary: A professional responsible for creatively preparing a variety of dishes while maintaining organization, cleanliness, and ensuring proper food handling. Key Highlights: 1. Plan and prepare daily menus creatively and with high quality. 2. Collaborate as a team member to foster a harmonious and efficient work environment. 3. Ensure proper food handling and storage. Responsibilities: * Prepare a variety of dishes for self-service and executive meals. * Plan and prepare the daily menu creatively and with high quality. * Maintain kitchen organization and cleanliness. * Ensure proper food handling and storage. * Collaborate with the team to foster a harmonious and efficient work environment. Requirements: * Proven experience as a cook, especially in self-service and executive meal preparation. * Creativity and skill in developing new dishes. * Agility and efficiency in food preparation. * Availability to work on weekends and holidays. * Ability to work effectively in a team and under pressure. * Knowledge of food hygiene and safety regulations. Employment Type: Full-time CLT Compensation: R$3.000,00 - R$3.150,00 per month Benefits: * Dental insurance Selection Question(s): * Are you available to work on weekends and holidays? Work Location: On-site