Second Cook

Description

Job Summary: We are seeking a cook to prepare à la carte dishes and buffet items, control waste, and ensure hygiene and equipment maintenance. Key Highlights: 1. Work according to technical specifications, respecting quantity and quality 2. Perform personal hygiene, workplace hygiene, and equipment hygiene 3. Prepare à la carte dishes and buffet items We are looking for a cook who will: Work according to technical specifications, respecting the quantity and quality of dish preparation. Control waste. Properly perform personal hygiene, workplace hygiene, and equipment hygiene. Ensure the preservation and maintenance of used equipment and materials. Prepare à la carte dishes and buffet items. **Schedule: 3:00 PM to 11:20 PM (6-day workweek with 1 weekly day off and 1 Sunday per month)** Employment Type: Full-time CLT Compensation: Starting at R$2.371,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Life insurance * Meal voucher * Transportation voucher Work Location: On-site