




Job Summary: Responsible for preparing, portioning, and serving meals, with technical knowledge and understanding of recipes. Key Highlights: 1. Prepare, portion, and serve meals 2. Technical/practical knowledge of the role 3. Understanding of recipes and basic food preparation concepts Prepare, portion, and serve meals Literacy required Technical/practical knowledge of the role Understanding of recipes Basic food preparation concepts Knowledge of HSEQ concepts (Health, Safety, Environment, and Quality) Employment type: Full-time CLT contract Salary: R$1\.630,31 per month Benefits: * Medical assistance * Dental assistance * Food allowance * Meal voucher * Transportation allowance Work location: On-site


