Sous Chef

Description

Job Summary: Responsible for supporting the Head Chef in managing gastronomic operations, ensuring standardized execution, quality, and team development. Key Highlights: 1. Support the Head Chef in supervising daily kitchen operations 2. Ensure correct execution of recipes and presentation standards 3. Collaborative leadership and focus on the team's technical development Job Description: Responsible for supporting the Head Chef in managing gastronomic operations, ensuring standardized process execution, service quality, food safety, and team development. Operates both operationally and strategically, serving as a technical reference in the kitchen and contributing to innovation, sustainability, and departmental profitability. * Support the Head Chef in supervising daily kitchen operations; * Ensure correct execution of recipes and presentation standards; * Supervise the team regarding shifts, scheduling, and operational training; * Monitor hygiene, food safety, and organization of workspaces; * Participate in dish development and recipe testing; * Substitute for the Head Chef during absences, ensuring operational continuity; * Mandatory use of PPE (Personal Protective Equipment) – hairnet, apron, thermal gloves, disposable gloves, safety shoes, disposable mask; * Mandatory participation in standard operating procedure training sessions for the area of responsibility, delivered via e-learning, in-person, or as directed by management. Technical Requirements and Experience: * Gastronomy degree or related field is preferred; * Experience as a Sous Chef or Cook in hospitality settings; * Knowledge of food safety (GMP, HACCP); * Ability to interpret and apply technical specifications. Behavioral Requirements: * Collaborative leadership and focus on the team's technical development; * Organization and attention to detail; * Strong communication and interpersonal skills; * Ability to work under pressure and meet tight deadlines; * Commitment to operational excellence. Benefits: * Meal Allowance: BRL 300.00; * Food Allowance: BRL 300.00; * Transportation Allowance or Fuel Allowance: BRL 250.00; * Day Off; * Group Life Insurance; * Health Plan (after probationary period); * Dental Plan (after probationary period); * 50% discount on accommodation across the entire hotel chain. Salary: * BRL 3\.500,00 per month. Work Location: * Slaviero Prime Hotel Campo Grande. Employment Type: Full-time CLT Compensation: BRL 3\.500,00 per month Benefits: * Medical assistance * Dental assistance * Food allowance * Transportation allowance Work Location: On-site