General Services

Description

Job Summary: Performs cleaning and maintenance tasks, assists in furniture removal, separates recyclables, restocks restrooms, and organizes cleaning supplies. Key Highlights: 1. General cleaning and maintenance of internal and external facilities 2. Maintenance of organization and biosafety 3. Support in the pantry and communication of maintenance needs Perform general cleaning and maintenance tasks in the internal and external areas of the Unit, using appropriate materials, tools, and predefined routines; Assist in the removal of furniture and equipment; Separate recyclable materials for disposal (glassware, paper, food waste); Restock restrooms with toilet paper, towels, and liquid soap; monitor inventory and request supplies as needed; Carry out duties following biosafety and/or occupational safety standards and procedures; keep the cleaning supplies storage area organized; Clean and maintain utensils, furniture, and equipment in general to ensure they remain in usable condition; Perform pantry duties (heating water and milk, washing dishes, cleaning tables and chairs, drying and storing dishes, making coffee, washing coffee carafes, organizing the area, etc.); Report maintenance and repair needs for machinery, electrical systems, and plumbing systems to department leadership; Clean equipment, facilities, and utensils whenever necessary; Notify customers when cleaning the store floor, using appropriate caution signs with stands indicating: “Caution: Slippery Floor”. Use only cleaning materials approved and designated by the company. Attend meetings and training sessions scheduled by department leadership and management; Train, instruct, and transfer company activities and standards to new employees. Afternoon shift — 2:00 PM to 10:30 PM Salary: R$2.260,00 + R$303.60 hygiene allowance **Minimum Education:** Elementary School (1st level)