




Job Summary: Maintenance Technician responsible for ensuring the proper operation of industrial kitchen and refrigeration equipment, performing preventive and corrective maintenance. Key Highlights: 1. Preventive and corrective maintenance of industrial equipment 2. Fault diagnosis and proposal of rapid solutions 3. Focus on results and teamwork Caring also means keeping everything running smoothly. If you believe your work ensures the experience of many people, this could be your place. Responsibilities: Perform preventive and corrective maintenance on industrial kitchen equipment; Replace buffet and electric oven heating elements; Repair industrial blenders; Maintain refrigerators, cold rooms, freezers, and other equipment; Diagnose faults and propose efficient, rapid solutions; Ensure proper equipment operation across units. Requirements: Technical education in Electrotechnology or Refrigeration; Knowledge of electrical systems and measuring instruments; Experience in maintenance of industrial equipment and refrigeration systems; Availability for travel (SC and PR); Valid driver's license, category B. **Position:** Maintenance Technician **Employment Type:** CLT (Permanent) **Professional Area:** Industrial Maintenance **Working Hours:** **Number of Openings:** 1 **Benefits:** On-site meals (free of charge) Health insurance with co-payment (family coverage available after probation period) Meal allowance of R$ 285.00 Pharmacy partnership Transportation allowance Tuition assistance (50%–100% discount after 1 year of employment, subject to negotiation) **Requirements: Behavioral Profile:** Proactivity and sense of urgency; Organization and responsibility; Ability to work effectively in a team; Ability to perform under pressure; Quick and decisive decision-making; Results-oriented. **Behavioral Profile:** Proactivity and sense of urgency; Organization and responsibility; Ability to work effectively in a team; Ability to perform under pressure; Quick and decisive decision-making; Results-oriented.


