Butcher

Description

Job Summary: Responsible for producing specialized cuts, serving customers, organizing counters, and maintaining product quality and hygiene in accordance with regulations and targets. Key Highlights: 1. Specialized meat cutting and counter assembly 2. Personalized customer service and guidance on types of meat 3. Customer retention through differentiated products About Us GTOP Group comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. Managed by multiple families, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Responsible for producing specialized cuts, assembling and organizing counters, serving customers—including guidance on types of meat, products, and derivatives—performing cutting and deboning operations, as well as preserving, restocking, and organizing products, all in compliance with rules, good practices manual, hygiene and safety standards, and established targets. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized counter service to customers; when necessary, guide them on types of meat, products, and derivatives; perform cutting and deboning; prepare, package, weigh, and deliver products to customers—all while complying with rules, good practices manual, hygiene and safety standards, and established targets; Support customer retention by preparing and displaying differentiated products—specialized cuts; Collect and properly store leftover bones, fats, and tallow in designated collection boxes for sale to bone processing factories; Ensure counter and self-service area replenishment through opening preparations and restocking according to sales turnover; Assist in verifying product expiration dates and quality—checking preservation status, evaluating and reusing products where possible, suggesting replacements in case of abnormalities per internal procedures—and ensure correct product pricing according to the official price list; Assist in receiving, transporting, and organizing products—preparing and storing them in cold and refrigerated chambers—while maintaining a clean workspace in optimal condition for use, following hygiene, safety, and pre-established standards; Reduce shrinkage and discrepancies by regularly auditing inventory and ensuring proper handling and storage of meat; Maintain sector organization and cleanliness—including equipment and utensils—by performing daily sanitation procedures and requesting equipment calibration or maintenance when needed; Conduct ongoing training and guidance for team members; Assist in related activities as required; Requirements **Experience (in field):** Butchery **Minimum educational requirement:** Completed elementary education **Specific knowledge:** Meat deboning processes, specialized cutting techniques, counter assembly, food handling Valid health certificate **Additional information:** 100% on-site position **Work location:** Rua Marechal Deodoro da Fonseca, 1090 \- Tapajós, Indaial \- SC, 89130\-000 **Working hours:** 12:00 PM to 2:00 PM and 4:00 PM to 9:20 PM\. **Benefits:** Health Insurance Dental Insurance Pharmacy Benefit Program Shopping Benefits at Group Stores Life Insurance * Position available for Persons with Disabilities (PCD)