[SEPAT] Cook

Description

Job Summary: Coordinate and prepare meals on a large scale, ensure proper food storage and preservation, supervise assistants, and operate kitchen equipment. Key Highlights: 1. Coordinate large-scale meal preparation activities 2. Ensure proper storage and preservation of stored food 3. Operate various kitchen equipment **Job Description:** ---------------------- Coordinate activities related to meal preparation; prepare meals on a large scale under the supervision of a nutritionist, adhering to cooking methods and food quality standards; ensure proper storage and preservation of stored food by providing necessary conditions to prevent spoilage and loss; distribute, supervise, and guide assistant staff; operate various types of stoves, electrical appliances, and other kitchen equipment, ensuring their proper storage and maintenance. **Desired Qualifications:** -------------------------- Relevant work experience is preferred. **Employment Type:** -------------------------- CLT **PCD:** -------- NOT APPLICABLE **Work Location:** ---------------------- Garuva\-SC