General Cook

Description

Job Summary: Kitchen professional responsible for organizing, pre-preparing, preparing, plating, and decorating hot dishes, following hygiene and quality standards. Key Highlights: 1. Opportunity for beginners with SENAC or SENAI training 2. Prepares and decorates hot dishes from the menu 3. Works at a restaurant and café in the Seminário neighborhood Restaurant and café located in the Seminário neighborhood, open from Tuesday to Sunday, 10:00 AM–7:00 PM*. RESPONSIBILITIES: organizes, pre-prepares, prepares, plates, and decorates hot menu items such as meats, pasta, sauces, and vegetables; adheres to food handling and storage best practices, quality standards, and sector hygiene and cleanliness requirements. *Hiring without prior experience is possible if candidate has completed SENAC or SENAI training*. Compensation: starting from R$2.800,00 per month Benefits: * Transportation allowance Work location: On-site