COOK - Batel

Description

Job Summary: A Cook will support the Kitchen Coordinator, supervise the team, organize inventory, and participate in new employee training and process improvement initiatives. Key Highlights: 1. Support the Kitchen Coordinator and supervise the team 2. Organize and control product inventory 3. Participate in training and suggest process improvements A Human Resources consulting firm is seeking a Cook in Curitiba (Batel). **Responsibilities:** Support the Kitchen Coordinator in daily routines. Receive goods. Supervise the team and guide activities. Organize and control inventory, verifying product expiration dates. Monitor service delivery and track order processing times. Participate in new employee training and suggest process improvements. Perform tasks relevant to standard Cook duties. Position located in Curitiba / PR. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the responsibilities associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 2,800.00 * Meal Voucher * Food Allowance * Transportation Voucher **Additional Information:** * Employment Type: Permanent - On-site * Schedule: Full-time * Working Hours: 2:00 PM to 11:30 PM. Shift schedule: 5 days on, 2 days off.