Butcher

Description

* Cut and prepare different types of meat according to customer demands and preferences. * Restock the counter and refrigerators according to established procedures. * Handle products carefully to avoid breakage, always seeking optimal utilization. * Follow hygiene and food safety procedures to ensure product quality and freshness. * Use appropriate tools and equipment for cutting and handling meat, such as knives, saws, grinders, among others. * Identify and sort meat cuts according to established quality, weight, and presentation standards. * Keep the workplace clean and organized, including meat storage and refrigeration areas. * Package and label meat products appropriately, in compliance with current regulations and standards. * Provide excellent customer service by offering information about different meat cuts and preparation suggestions. * Meet established deadlines for meat preparation and display to prevent waste. * Assist in receiving meat orders and verifying invoices. * Check expiration dates and quality of displayed meats. * Tare the product before weighing. * Replace price labels and signage. * Validate price changes on scales. * Assist in conducting meat inventory counts and flag any missing cuts. * Maintain the counter with expiration date labels. * Assemble the counter starting with bone-in cuts; whole pieces must be displayed on hooks with identification labels. * Sanitize chicken and pork and verify expiration dates using the FIFO (First Expired, First Out) method. * Position Angus cuts, artisanal hamburgers, and skewers attractively and commercially. * Clean and sanitize the work environment and equipment according to the cleaning schedule. * Clean and sanitize freezers and refrigerated chambers. * Carry out meat reutilization in accordance with the applicable Work Instruction. * Package meat cuts in trays for self-service display, ensuring the meat's origin seal and weight label are present. * Weigh products. * Sort delivery orders within the stipulated timeframe and package them in trays or vacuum-sealed bags. * Serve customers by understanding their needs and offering products accordingly. * Participate in training and updates related to cutting techniques, food safety standards, and industry regulations. · Clean equipment and machinery according to the established schedule. * Follow store safety procedures, including proper equipment handling, correct use of personal protective equipment (PPE), and ensuring work areas remain clear and unobstructed. * Apply good practices for handling and storing merchandise to reduce damaged goods. Report damaged items to the Loss Prevention department upon identification. * Deliver excellent customer service, assisting customers whenever requested and remaining available to them. Job Type: Full-time CLT Salary: R$2.000,00 - R$2.800,00 per month Benefits: * Transportation allowance Experience: * Butcher (Mandatory) Work Location: On-site