Kitchen Assistant

Description

Job Summary: Kitchen Assistant for a pay-by-weight restaurant, responsible for assisting in pre-preparation, sanitation, and organization of food and the workplace under the chef's supervision. Key Highlights: 1. Proven experience in the role is an indispensable requirement 2. Routine support in pre-preparation and kitchen organization 3. Maintain hygiene of the premises, food, utensils, and equipment We are hiring a **Kitchen Assistant** for a pay-by-weight restaurant. We seek an agile, responsible, and committed individual with **proven experience in the role**, an indispensable requirement for this position. Experience operating deep fryers is also preferred. Daily responsibilities include assisting in pre\-preparation, sanitation, organization, and minor food production across various kitchen sections, following instructions from the head chef and/or executive chef; as well as maintaining workplace organization and ensuring hygiene of the premises, food, utensils, and equipment. Cutting, washing, sorting, and selecting ingredients to be used in meal preparation; keeping the workplace clean, and ensuring food, utensils, and equipment are sanitized and organized for optimal efficiency. Working Hours: Monday to Saturday, from 07:30 to 15:50 Employment Type: Full-time CLT Compensation: Starting at R$2\.500,00 per month Benefits: * Life insurance * Transportation allowance Selection Question(s): * Do you have experience operating deep fryers? Experience: * Kitchen experience (Mandatory) Work Location: On-site