Baker

Description

Job Summary: A professional responsible for planning and producing bread and similar products, from dough preparation to baking, ensuring product quality, standardization, and hygiene. Key Highlights: 1. Support the planning and production of bread and similar products 2. Ensure product quality, standardization, and hygiene 3. Maintain equipment and guide assistants Festval is a supermarket chain that values excellence in every detail. Our commitment goes beyond offering quality products: we strive to provide a differentiated shopping experience with welcoming environments, humanized service, and a comprehensive product portfolio to meet our customers' needs. We continuously invest in innovation, sustainability, and team development because we believe that caring for people is what drives us every day. Responsibilities: Responsible for supporting the planning and production of bread and similar products, from dough mixing to baking, ensuring product quality, standardization, and hygiene. Involved in developing new items according to market demand, organizing orders, and controlling raw materials. Maintains equipment, guides assistants, and strictly adheres to company operational procedures. Also participates in training and contributes to continuous process improvement, aligned with food safety and production excellence guidelines. Minimum Education: Elementary School (1st level) * Meal Allowance * Productivity Bonus * Career Development Plan * Transportation Allowance * Sunday Bonus