Baker

Description

Job Summary: We are seeking a committed and passionate Baker who loves the art of baking to produce breads, doughs, and various bakery products, ensuring quality and standardization. Key Highlights: 1. Production of traditional and specialty breads. 2. Knowledge of fermentation and handling of bakery equipment. 3. Opportunity for professional growth. **Job Description:** We are looking for a committed and passionate **Baker** dedicated to the art of baking! The professional will be responsible for producing breads, doughs, and various bakery products, ensuring quality, flavor, and process standardization. **Responsibilities:** * Production of traditional and specialty breads (e.g., French bread, loaf bread, whole wheat, among others); * Preparing doughs, fermenting, and baking products according to recipes and in-house standards; * Managing ingredient inventory and ensuring food preservation; * Maintaining organization and cleanliness in the production area; * Adhering to food safety regulations and good manufacturing practices. **Requirements:** * Proven experience as a baker; * Knowledge of fermentation, oven operation, and bakery equipment handling; * Attention to detail, punctuality, and responsibility; * Flexible availability for work hours. **We Offer:** * Pleasant work environment; * Salary negotiable\+Meal allowance\+Food allowance\+Transportation allowance or fuel subsidy. * Opportunity for professional growth. Work schedule: 6 days on, 1 day off\. **Interested candidates:** Please send your resume to: 41\-99610\-7529\. Employment type: Full-time CLT Compensation: Starting from R$2\.500,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site