




Job Summary: Assist in food preparation and meal service while ensuring kitchen hygiene and organization. Key Highlights: 1. Assistance in preparing hot and cold meals 2. Maintaining hygiene and organization of the workplace 3. Customer service and meal serving ###### **Job Details** * Employment type: CLT (Permanent) * Professional area: Food and Beverages * Salary: R$ 1\.900,00 \- R$ 2\.100,00 ###### **Benefits** Free on\-site meals; Meal allowance; Transportation allowance or fuel assistance; Health insurance with co\-payment (family coverage available after probation); Pharmacy partnership; Tuition assistance after 1 year of employment; \+ Attendance bonus: R$350.00 ###### **Responsibilities and Duties** Assist in preparing hot and cold meals; Perform food pre\-preparation (washing, cutting, peeling, and selecting fresh produce); Support preparation of proteins, main dishes, desserts, sauces, and side dishes; Ensure proper cleaning of equipment, utensils, and work areas; Provide customer service and serve meals; Maintain a clean, organized, and safe environment; Support immediate supervisor in kitchen routines and training; Follow company procedures and standards. ###### **Requirements and Qualifications** Incomplete elementary education Flexible availability for work hours Basic food handling knowledge Commitment to hygiene and safety Prior experience in kitchens, cafeterias, or food production is a plus; Attention to detail, proactivity, agility, organization, and teamwork Job Code: 529


