COOK

Description

Job Summary: A professional responsible for preparing and cooking food in large quantities, following recipes and quality standards, ensuring food hygiene and safety. Key Highlights: 1. Prepare and cook food in large quantities and with high quality. 2. Ensure food hygiene and safety. 3. Keep the kitchen clean and organized. A Collective Meal Company is seeking a Cook in Goiana. **Responsibilities:** Prepare and cook food in large quantities, following the company's established recipes and quality standards. Ensure food hygiene and safety during food handling, complying with current sanitary regulations. Organize and maintain a clean and orderly kitchen, following established cleaning and sanitization procedures. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Meal allowance * Chartered transportation * Medical assistance * Dental assistance * Life insurance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.