Quality Agent

Description

Job Summary: Work as a Quality Agent, ensuring hygiene, food safety, and production quality in seafood processing through inspections and guidance. Key Highlights: 1. Direct involvement on the production floor to ensure production quality 2. Responsibility for inspections and compliance records 3. Focus on hygiene and food safety standards We are hiring a Quality Agent to work directly on the production floor, ensuring compliance with hygiene, food safety, and quality standards in seafood production. The professional will be responsible for conducting inspections, maintaining records, and providing guidance to staff regarding procedures required by the company and regulatory agencies (CIDASC and VISA). RESPONSIBILITIES:  Conduct visual and physical inspections of products at all stages (receiving, processing, packaging, and shipping).  Verify hygiene conditions of staff, equipment, and facilities.  Record temperature, humidity, and other critical process variables.  Monitor and supervise adherence to Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOP).  Report non-conformities to the responsible department and support corrective actions.  Complete quality control forms, spreadsheets, and checklists.  Perform microbiological sampling when required. REQUIREMENTS:  Completed high school education.  Computer literacy (Word / Excel)  Training in Quality field (preferred) Compensation: R$2.000,00 - R$3.000,00 per month Work Location: On-site