Restaurant Manager

Job Summary: Responsible for preparing and processing food following technical specifications and defined menus, executing pre-preparation and cooking

• Food preparation and processing according to technical specifications and menus
• Execution of pre-preparation and cooking of hospital meals
• Application of Good Food Handling Practices and ANVISA regulations

Position: Attendant for Bistro – Jardim Botânico **Salary:** R$1\.653,25 (CLT) Schedule availability \- Night shift \- 12:20 to 21:20 * Works 1 Sat

• Competitive salary
• Benefits package
• Flexible weekend schedule

Job Summary: A professional responsible for surface preparation, floor and wall covering installation, cutting, leveling, application of materials, an

• Floor and wall covering preparation and installation
• Maintenance and replacement of damaged components
• Interpretation of blueprints and technical specifications

**✅ Customer service (in-person and digital platforms);** **✅ Preparation of prescription estimates;** **✅ Negotiation and resale of products;**

• Customer service
• Budgeting
• Negotiation and resale of products

Job Summary: Work in the factory floor quality area, performing product measurement and analysis routines in the food industry. Key Highlights: 1. Fa

• Factory floor quality area
• Quality routine: product measurement and analysis
• Food industry with industrial kitchen

Job Summary: Assist in food preparation, kitchen cleaning, and ingredient inventory control in a fast-food establishment. Key Highlights: 1. Assistan

• Assistance in food preparation and sorting
• Assistance in assembling simple dishes
• Kitchen cleaning and organization