Description
Job Summary:
Responsible for preparing and processing food following technical specifications and defined menus, executing pre-preparation and cooking of hospital meals.
Key Highlights:
1. Food preparation and processing according to technical specifications and menus
2. Execution of pre-preparation and cooking of hospital meals
3. Application of Good Food Handling Practices and ANVISA regulations
* Prepare, sanitize, cut, and process food according to technical specifications and menus defined by the nutritionist.
* Execute pre\-preparation and cooking of meals, adhering to hospital gastronomic and dietotherapeutic techniques.
* Strictly follow Good Food Handling Practices (GHP) standards and ANVISA regulations (RDC 216/2004 and RDC 275/2002\).
* Monitor equipment, raw food, and prepared food temperatures, maintaining required records for food safety.
* Organize kitchen work surfaces, utensils, and equipment, ensuring cleanliness and proper maintenance.
Compensation: R$2\.156,00 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Work Location: On-site