**Responsibilities:** \* Perform quality control of food and ingredients \* Monitor food handling, storage, and preservation processes \* Verify product expiration dates, labeling, and organization \* Monitor equipment, cold room, and food temperatures \* Ensure compliance with sanitary regulations and good food handling practices \* Conduct hygiene control in production and storage areas \* Monitor waste disposal and waste control \* Inspect kitchen and support area cleaning standards \* Assist in controlling employee meal services \* Support quality control audits and checklists \* Guide staff on food safety and organizational procedures ⸻ **Requirements:** \* Currently enrolled in or graduated from a technical or undergraduate program in Nutrition, Quality Management, Gastronomy, Food Engineering, or related fields \* Prior experience in quality control, industrial kitchens, or restaurants \* Knowledge of good food handling practices \* Basic knowledge of sanitary surveillance regulations \* Organizational skills, attention to detail, and sense of responsibility \* Ability to work effectively in a team \* Knowledge of shelf-life control, food storage, and food safety ⸻ **Important Information:** \* Experience in the restaurant sector is desirable \* Practical tests and/or technical interviews may be conducted during the selection process Salary: R$2\.200,00 \- R$2\.800,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
