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Job Summary: Bakery internship to assist in the preparation, cooking, and preservation of products, dough modeling, filling and decoration, and support inventory management. Key Highlights: 1. Assist in the preparation and preservation of bakery products 2. Perform dough modeling, filling, and decoration 3. Support inventory management and consumption control Internship Responsibilities: perform pre-preparation of bakery ingredients, assist in the preparation, cooking, and preservation of bakery products, perform dough modeling, filling and decoration, support inventory management and consumption control. Carry out other related duties as required by the department. Minimum Education Level: Bachelor's Degree Preferred Qualifications: Gastronomy, Bachelor's Degree
