Pizzaiolo

Description

Job Summary: A pizzeria in Copacabana is seeking an experienced Pizzaiolo to prepare doughs, fillings, and operate the conveyor oven, ensuring efficiency and quality. Key Highlights: 1. Prepare doughs, fillings, pizzas, and sfihas according to house standards 2. Efficiency and organization in preparing pizzas and sfihas 3. Commitment to quality, hygiene, and good food handling practices **About the Company:** A delivery-focused pizzeria with high order volume and a dynamic operation, located in Copacabana. **Responsibilities:** * Prepare doughs, fillings, pizzas, and sfihas according to house standards; * Assemble and finish pizzas and sfihas efficiently and with quality; * Operate the conveyor oven, adhering to required cooking time and temperature; * Organize and sanitize the workstation; * Monitor ingredient usage to minimize waste; * Support production during peak hours; * Comply with food hygiene and safety regulations. **Requirements:** * Prior experience as a pizzaiolo; * Efficiency and organization in preparing pizzas and sfihas; * Commitment to quality, hygiene, and good food handling practices; * Reside nearby or have easy access to Copacabana. **Schedule:** 4:30 PM to 12:20 AM | Rotating 6x1 schedule (1 day off per week and 1 Sunday off per month) **Salary:** R$ 1.800,00 **Benefits:** Transportation Allowance (VT) + Food Allowance R$ 100,00 + On-site meals + Variable bonus of R$ 100,00 to R$ 450,00 (based on performance, attendance, waste control, and quality of customer feedback) + In-person and telemedicine medical consultations, Discounts on universities and vocational courses + TotalPass + Night shift allowance **Work Location:** Copacabana – RJ **Employment Type:** CLT Payment: R$1.800,00 per month Benefits: * Food allowance * Transportation allowance Selection Question(s): * Which neighborhood do you live in, and how long does it take to reach Copacabana? * Do you have prior experience as a pizzaiolo or preparing sfihas? Work Location: On-site