Job Summary: Food and beverage service, ensuring customer satisfaction and maintaining restaurant environment organization. Key Highlights: 1. Courteous and professional service to guests and customers 2. Organization and maintenance of cleanliness in the dining area and kitchen 3. Assistance in restocking supplies and closing accounts **Job Description:** ---------------------- Provide courteous and professional service to guests and customers; Take orders and forward them to the kitchen; Serve food and beverages according to hotel standards; Monitor customer satisfaction during meals; Set up tables, utensils, and restaurant areas; Assist in restocking supplies and closing accounts; Maintain cleanliness and organization of the service area and kitchen. **Essential Requirements:** ------------------------------ Prior experience in this role is preferred; Customer service **Desirable Requirements:** -------------------------- Punctuality; Proactivity; Teamwork; **Employment Type:** -------------------------- CLT **PCD:** -------- NO **Salary:** ------------ $1,953\.04 **Benefits:** --------------- Transportation Allowance; Meal Voucher; Gympass; Mediquo \- Telemedicine; Cost-of-living allowance of R$ 140.00; Birthday Day Off University Partnership Program; Discounts at network hotels. **Work Location:** ---------------------- SAMBA RIO ADMINISTRACAO E GESTAO DE HOTE **Working Hours:** ------------------------ 05:00 TO 13:20 **Additional Information:** --------------------------- 05:00 TO 13:20
João Silva
Indeed · HR
João Silva
Indeed · HR
