Restaurant Supervisor

Description

Job Summary: We are seeking an Operations Supervisor to lead the pizzeria team, ensuring kitchen organization, front-of-house service, and delivery operations, as well as service quality and speed. Key Highlights: 1. Leadership and team organization in high-demand environments 2. Focus on quality, speed, and error reduction in operations 3. Growth potential for management positions ### **JOB OPENING — OPERATIONS SUPERVISOR (PIZZERIA)** On-site \| Imperial Pizza We are hiring an **Operations Supervisor** to oversee and lead pizzeria operations, integrating **kitchen, front-of-house service, and delivery**. We seek a hands-on, agile professional with leadership skills who can **organize operations, reduce errors, and ensure quality and speed in service**. ### **Main Responsibilities:** * Coordinate kitchen, front-of-house service, and delivery operations * Ensure product standards and order fulfillment timelines * Optimize operational workflow and minimize delays * Lead and hold the shift team accountable * Resolve issues in real time * Support implementation of processes and improvements ### **✅ Requirements:** * Experience in pizzerias, restaurants, or high-volume operations * Leadership and organizational mindset * Agility and ability to work under pressure * Strong communication skills and professional demeanor **Preferred Qualification:** Experience as a team leader or shift supervisor **Career Growth Plan:** This position offers genuine advancement potential to a managerial role Compensation: To be discussed Minimum Education: Bachelor's Degree