COOK

Description

Job Summary: A restaurant is seeking a Cook to prepare and cook food, ensuring quality while adhering to hygiene and food safety standards. Key Highlights: 1. Prepare and cook food according to recipes and standards 2. Ensure food quality and comply with hygiene regulations 3. Keep the kitchen clean and organized The restaurant seeks a Cook professional in Campina Grande. **Responsibilities:** Prepare and cook food according to established recipes and standards. Ensure the quality of prepared food, complying with hygiene and food safety regulations. Maintain a clean and organized kitchen, following cleaning and sanitization procedures. Position located in Campina Grande / PB. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Basic Food Basket * On-site Meal * Transportation Allowance * Gympass **Additional Information:** * Employment Type: Permanent \- In-person. * Schedule: Full-time * Working Hours: Business hours.