Head Chef

Description

Job Summary: The professional will be responsible for developing, supervising, and completing culinary preparations, as well as managing the kitchen team, hygiene, and menu creation. Key Highlights: 1. Kitchen team leadership and supervision 2. Menu development and creation of new recipes 3. Food hygiene management and dish presentation MONDAY TO FRIDAY, DAY SHIFT \- Develop, supervise, and complete culinary preparations; \- Supervise and control kitchen staff activities; \- Train staff in the workplace; \- Ensure food safety and hygiene, and kitchen hygiene; \- Develop menus, meal plans, and recipes; \- Supervise storage and preservation of products within the department; \- Supervise dish presentation; \- Create new menu recipes; \- Perform final touches on dishes requiring special finishing; \- Supervise special dish presentation; \- Supervise buffet organization and setup. \- Participate in training programs when requested; \- Perform tasks relevant to the area of responsibility using equipment, and carry out other duties compatible with the requirements for performing the function. Compensation: R$3\.500,00 \- R$4\.000,00 per month Benefits: * Medical assistance * Dental assistance * Free parking * Transportation allowance Work Location: On-site