Cook

Description

Job Summary: A kitchen professional responsible for planning and preparing dishes, managing inventory, collaborating with the team, and maintaining hygiene and food safety standards. Key Highlights: 1. Planning and preparation of various dishes 2. Inventory management and team collaboration 3. Maintenance of hygiene and food safety standards * Plan and prepare dishes according to established menus * Manage ingredient and supply inventory * Collaborate with the service team to ensure dish quality and presentation * Maintain hygiene and food safety standards **Requirements** * Proven experience as a Cook in restaurants or similar establishments * Knowledge of culinary techniques and diverse menus * Ability to work in a team and manage time effectively * Organizational skills and attention to detail Minimum Education: High School Diploma (Secondary Education) * Transportation Allowance (VT) * Meal Allowance (VA) * On-site meals * Medical assistance