Description
Job Summary:
Responsible for preparing doughs, cakes, cookies, pies, sweets, and savory items, ensuring daily production, product quality, and workplace organization.
Key Highlights:
1. Preparation and production of various bakery and confectionery products
2. Ensuring product quality and workplace organization
3. Previous experience in the role and enjoyment of working with people
Description and Responsibilities
Prepare doughs, cakes, cookies, pies, sweets, savory items, and other related products.
Ensure daily production of all items.
Ensure product quality.
Maintain a clean and organized workplace.
Requirements
Flexible availability for working hours.
Must be over 18 years of age.
Enjoy working with people.
Prior experience in this role