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Job Summary: Assist in department restocking, customer service, and workplace organization. Key Highlights: 1. Assist in grocery and produce department stocking 2. Assist in bakery and butcher counter customer service 3. Maintain workplace organization Description and Responsibilities Assist in stocking grocery and produce departments; Assist in bakery and butcher counter customer service; Maintain workplace organization. Requirements Flexible availability for work hours. Must be over 18 years of age. Experience in meat cutting is desirable.
