Description
**Detailed Description:**
✔ Prepare and cook high-quality dishes, ensuring consistency and flavor.
✔ Develop and update the menu according to the restaurant’s needs and market trends.
✔ Supervise and coordinate the kitchen team, ensuring efficiency and organization.
✔ Monitor ingredient inventory and place orders as needed.
✔ Ensure compliance with food safety and hygiene standards in the kitchen.
Regarding this position, the following information applies:
Working hours: 08:00 to 16:20;
✔ Work schedule: one fixed day off per week \+ one weekend off per month;
✔ To be agreed upon
✔ Transportation allowance or Fuel/Mobility allowance (can be registered via Uber or 99pop apps \- no 6% deduction);
✔ Product bonus at the store;
✔ On-site snack.
Job type: Full-time, CLT permanent employment
Compensation: R$2\.500,00 \- R$3\.000,00 per month
Benefits:
* Dental insurance
* Transportation allowance
Work location: On-site