Cook

Description

Job Summary: Responsible for preparing daily meals, organizing the kitchen, and complying with food safety standards for elderly individuals. Key Highlights: 1. Preparation of meals for elderly individuals with specific diets 2. Kitchen organization and inventory control 3. Collaboration with a multidisciplinary team **Cook Position: REDE SÊNIOR BELVEDERE LTDA \- Long-term residential care facility for elderly individuals.** Salary: **R$1\.830,38 \+ hazard pay \+ transportation allowance \+ on-site meals.** Schedule: **12x36 shift pattern** Working Hours: **7:30 AM to 7:30 PM** **Responsibilities:** * Prepare daily meals for residents according to menus designed by the nutritionist and respecting specific dietary requirements. * Organize the kitchen and perform basic inventory control, ensuring food integrity, validity, and correct labeling. * Strictly comply with food safety, hygiene, and good sanitary practices to ensure meal quality, timeliness, and safety. * Collaborate with the multidisciplinary team, reporting any issues related to residents' meals. **CONTACT FOR RESUME SUBMISSION: 31 98479\-3932** Employment Type: Permanent CLT Compensation: R$1\.830,38 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Preferred) * Cooking (Preferred) * Head Cook (Preferred) Work Location: On-site