Waiter/Waitress

Description

Job Summary: Greet customers, present menus, register orders, maintain hygiene, restock products, and organize the workplace. Key Highlights: 1. Customer service and order registration 2. Maintenance of hygiene and workplace organization 3. Inventory control and product pricing Greet customers, present the menu, register orders, and clarify doubts. Maintain hygiene of the premises, equipment and utensils, tables, and restock items such as napkins; verify product expiration dates, restock merchandise in display cases, and assist in material control; ensure cleanliness and organization of the workplace; ensure correct pricing of snack bar items; manage inventory of napkins, straws, and other dining hall supplies. Tasks related to standard duties of a Snack Bar Attendant. Employment Type: Full-time CLT Salary: R$1.820,90 - R$1.966,57 per month Benefits: * Dental insurance * Meal allowance * Transportation allowance Work Location: On-site