Description
Job Summary:
Lack Bakery is seeking a Baker to prepare dough, control fermentation, and maintain workplace hygiene, with a focus on product quality.
Key Highlights:
1. Commitment to quality and variety of breads and pastries
2. Pleasant and collaborative work environment
3. Opportunity for growth and development
The bakery seeks a Baker in Formiga.
Lack Bakery is a company dedicated to the production and sale of baked goods. Committed to quality, it strives to offer its customers a wide variety of breads and pastries.
**Responsibilities:**
Prepare dough and bakery products according to established standards. Control fermentation and baking time and temperature. Maintain workplace organization and hygiene. Assist in receiving and storing production ingredients.
Previous experience as a Pastry Chef, Baker, Baker's Assistant, or Master Baker may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits: To be discussed
Pleasant and collaborative work environment. Opportunity for growth and development.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: To be discussed