




Job Summary: The professional will monitor and adjust Distillery equipment via COI to ensure compliance and quality in production. Key Highlights: 1. Monitoring and adjustment of Distillery processes 2. Ensuring quality standards in production RESPONSIBILITIES: * Monitor the entire Distillery process via COI, verifying whether equipment is operating in compliance (temperature levels, pressure, etc.), performing visual inspections, and carrying out necessary adjustment and correction procedures to contribute to achieving production targets and ensuring quality standards. REQUIREMENTS: * Completed high school education; * Preferred: Technical degree in Chemistry or Technical degree in Sugar and Alcohol * Work schedule: 6 days on, 2 days off Employment type: Permanent CLT contract Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Company vehicle Work location: On-site


