Pizzaiolo

Description

Job Summary: We are seeking an agile professional for a pizza delivery kitchen, passionate about tradition and high technical quality, who ensures standards of cleanliness and organization. Key Highlights: 1. Passion for the fusion of traditional subtlety and top-tier technical quality 2. Ensuring standards of cleanliness, organization, and pizza workflow 3. Teamwork and punctuality **About Us**: Born in Rio de Janeiro in 2012 and now established in Uberlândia, **Di Blasi** is more than just a pizzeria: we are passionate about the fusion of traditional subtlety and top-tier technical quality. Our greatest distinction and pride lies in our light and crispy dough. It results from an unprecedented partnership with the Italian mill Caputo—the supplier of the world’s finest flour and the official flour of the World Pizza Championship. At Di Blasi, we do not deliver just food; we deliver a premium experience directly to our customers’ homes. This position is open to professionals with agility in pizza delivery kitchen operations—or those willing to learn! **MUST-HAVE QUALIFICATIONS:** \- Adherence to franchise standards; \- Rolling out dough to the correct size; \- Hand-stretching dough; \- Braiding pizza edges; \- Efficient pizza assembly; \- Preparing dough, assembling pizzas, and managing oven operations; \- Ensuring standards of cleanliness and organization; \- Guaranteeing pizza quality and workflow; \- Punctual and team-oriented. **Prerequisites:** Elementary education **Desirable:** Responsibility, dedication, organizational skills, and willingness to learn. **Benefits:** Meal allowance, transportation allowance, career development plan. Employment type: CLT (Consolidated Labor Laws) Salary + Meal allowance + Transportation allowance + Night shift bonus. Working hours: Afternoon/Night (4:00 PM – 12:00 AM) Work schedule: 6 days on / 1 day off Compensation: R$2\.000,00 – R$2\.200,00 per month Benefits: * Meal allowance * Transportation allowance Education: * Completed elementary education (preferred) Work location: On-site