Pizzaiolo

Description

Job Summary: We are seeking an agile professional to work in a pizza delivery kitchen, passionate about cooking and willing to learn, ensuring quality and organization. Key Highlights: 1. Passion for the union of tradition and technical excellence 2. Focus on light and crispy dough using Italian Caputo flour 3. Delivery of a premium experience to the customer **About Us**: Born in Rio de Janeiro in 2012 and now established in Uberlândia, **Di Blasi** is more than just a pizzeria: we are passionate about merging the subtlety of tradition with the highest level of technical excellence. Our greatest distinction and pride is our light and crispy dough. It results from an exclusive partnership with the Italian mill Caputo—the supplier of the world’s finest flour and the official flour of the World Pizza Championship. At Di Blasi, we do not simply deliver food; we deliver a premium experience directly to the customer’s home. This position is open to professionals who are agile in pizza delivery kitchen operations—or those willing to learn! **MUST-HAVE REQUIREMENTS:** \- Adhere to franchise standards; \- Roll out dough to the correct size; \- Stretch dough by hand; \- Create braided crusts; \- Assemble pizzas efficiently; \- Prepare dough, assemble pizzas, and coordinate oven handling; \- Maintain cleanliness and organizational standards; \- Ensure pizza quality and workflow efficiency; \- Be punctual and team-oriented. **Prerequisites:** Elementary school education **Desirable:** Responsibility, dedication, organization, and willingness to learn. **Benefits:** Meal allowance, transportation allowance, career development plan. Employment type: CLT (Consolidation of Labor Laws) Salary \+ Meal Allowance \+ Transportation Allowance \+ Night Shift Bonus. Working Hours: Afternoon/Night (4:00 PM \- 12:00 AM) Work Schedule: 6 days on, 1 day off Compensation: R$2\.000,00 \- R$2\.776,12 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site