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Description: What we are looking for: * Pursuing or completed higher education; * Availability to work (morning and afternoon) on a 6x1 schedule; * Experience in large-scale restaurants will be a differentiator. Responsible for the restaurant's performance; Planning and controlling restaurant expenses; Developing and motivating the work team; Placing orders for goods; Monitoring checklist execution; Ensuring technical, operational, safety, and hygiene procedures; 2511090202181858770
