Bakery Attendant

Description

Job Summary: As a supermarket bakery attendant, you will be responsible for serving and assisting customers, ensuring their satisfaction through high-quality and efficient service. Key Highlights: 1. Serve and assist customers in the bakery 2. Ensure customer satisfaction 3. No prior experience required **About the position:** ----------------- As a supermarket bakery attendant, you will be responsible for serving and assisting customers in the supermarket bakery, ensuring customer satisfaction by delivering high-quality and efficient service. **Mandatory Requirements:** ---------------------------- * Basic education; * No experience required. **Desirable Requirements:** -------------------------- * Prior experience in customer service; * Basic knowledge of baking and confectionery; * Good communication skills and ability to interact with the public; * Organization and agility; * Flexible availability, including weekends and holidays; * Ability to work in a team; * Residing near the workplace will be considered an advantage. **Responsibilities** --------------------- * Greet and serve customers courteously and efficiently; * Sell bakery products such as bread, cakes, savory snacks, etc.; * Maintain organization and cleanliness of the counter and shelves; * Restock products as needed; * Operate the cash register and record sales; * Provide information about bakery products and services; * Prepare and package products for immediate delivery or orders; * Monitor inventory levels and place restocking orders; * Comply with food hygiene and safety regulations; * Assist in monitoring and organizing expired products; * Perform other duties related to the position, as required. ### **Benefits:** * Health insurance; * Dental insurance; * Attendance bonus or food basket; * Rewards for achieving targets; * Discounts with distance-learning institutions, pharmacies, and other partners; * Shopping discounts; * Transportation allowance; * On-site meals. ### **Work Schedule and Hours:** * Rotating schedule: 6 days on, 1 day off