Job Summary: A kitchen professional responsible for preparing ingredients, assisting in meal preparation, maintaining hygiene, and organizing the workspace. Key Highlights: 1. Essential support in food preparation and plating 2. Strict maintenance of cleanliness and food safety 3. Direct assistance to chefs in recipe preparation Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Preparation Assistance:** Assisting chefs in executing recipes, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, as well as ensuring proper food storage. * **Plating:** Assisting in the final assembly and presentation of meal boxes before serving. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.580,00 per month Benefits: * Meal Voucher
João Silva
Indeed · HR
João Silva
Indeed · HR
