Description
Job Summary:
The Produce Stocker ensures the quality and availability of fruits, vegetables, and greens, keeping the produce section organized and appealing to customers.
Key Highlights:
1. Responsible for maintaining the quality and organization of the produce department.
2. Performs product restocking, pricing, and customer service.
3. Teamwork with a focus on food safety and attention to detail.
**About the Position:**
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The Produce Stocker is responsible for ensuring the quality and availability of fruits, vegetables, and greens in the produce section of a supermarket. They must ensure products are always fresh, well-organized, and visually appealing to customers.
**Mandatory Requirement:**
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* High school education in progress;
**Desired Qualifications:**
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* Prior experience in this role or related activities;
* Knowledge of food safety regulations;
* Ability to work in a team and interact with customers;
* Organizational skills and attention to detail;
* Availability to work flexible hours, including weekends and holidays.
**Responsibilities**
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* Receive and inspect produce department goods;
* Store fruits, vegetables, and greens correctly, following food safety regulations;
* Maintain the produce section clean and organized;
* Daily quality inspection of products and disposal of substandard items;
* Restock products on shelves, ensuring proper and attractive display;
* Accurately price products;
* Serve and assist customers by answering questions and suggesting products;
* Maintain cleanliness and proper condition of department equipment and utensils;
* Conduct inventory counts and place restocking orders as needed;
* Participate in company-provided training and development programs.
### **Benefits:**
* Health insurance;
* Dental insurance;
* Attendance bonus or food basket;
* Performance-based bonuses;
* Discounts with distance-learning institutions, pharmacies, and other partners;
* Shopping discounts;
* Transportation allowance;
* On-site meals.
### **Work Schedule and Hours:**
* Rotating schedule: 6 days on, 1 day off