Industrial Supervisor

Description

Job Summary: A professional to supervise food production and industrialization, ensuring productivity, yield, and Otimix, monitoring inputs and managing the team to meet targets. Key Highlights: 1. Supervise the food production and industrialization process 2. Manage teams and work plans to achieve goals 3. Ensure compliance with legislation and quality standards **Description:** **To excel in this role, you must have:** Completed bachelor's degree in Administration, Industrial Engineering, Production Engineering, Food Engineering, or related fields; Experience in slaughterhouse operations and oven-based cooking systems; Experience in People Management; Intermediate Excel skills — preferred; Willingness to work on-site in Patrocínio-MG. Here’s how you’ll contribute to the Industrial Administration team: Supervising the food processing and industrialization production process, analyzing performance indicators, ensuring productivity, yield, and Otimix across all production stages, monitoring inputs and raw material consumption, aiming to comply with internal procedures, current legislation, and company-defined quality standards; Supervising and monitoring production scheduling, verifying and evaluating completed items to ensure fulfillment of the defined product mix for customer delivery, aiming to achieve corporate objectives and targets; Supervising the food processing and industrialization production process, analyzing performance indicators, ensuring productivity, yield, and Otimix across all production stages, monitoring inputs and raw material consumption, aiming to comply with internal procedures, current legislation, and company-defined quality standards; Supervising and directing team activities, leading implementation of work plans and departmental procedures under your responsibility, ensuring execution of related actions and tasks, and guaranteeing achievement of established objectives and targets; Ensuring compliance with production specifications required by sanitary surveillance and food safety regulations, as well as achieving corporate-established targets. 2512100202181103265