Perishables Department Supervisor

Description

Job Summary: Manage and guide the perishables department team, ensuring organization, production efficiency, and customer service. Key Responsibilities: 1. Guide and supervise the perishables department 2. Manage staff scheduling and substitutions 3. Supervise team members and handle department-related matters Perishables Department Supervisor (Refrigerated Products) Prior experience required Responsibilities: Guide, supervise, and resolve issues related to the perishables department (frozen and dairy products); monitor in-house brand product manufacturing processes; provide customer service; manage department staffing schedules; arrange replacements when necessary; execute checklists; fulfill all requests from supervision and commercial departments; supervise department staff and handle department-related matters. Schedule: Monday to Saturday (Sundays off) Benefits: Transportation allowance Holiday-linked food basket Dental care plan Tangará health plan Attendance bonus: BRL 400.00 Salary: BRL 2,870.87 + BRL 303.60 hazard pay Employment type: Permanent CLT contract Compensation: BRL 2,870.88 – BRL 3,174.48 per month Benefits: * Medical assistance * Dental assistance * Food basket * Transportation allowance